About this course
Explore Islamic dietary law alongside the spiritual dimensions of eating and drinking. The study opens with the spiritual impact of food, the principle of permissibility and Qur’anic dietary guidance, then examines seafood, land animals, birds and other flying animals as distinct areas of discussion.
Later lessons consider further questions about food and drink, extenuating circumstances and the maxim of the Muslim market. The course closes with the prophetic etiquettes of eating and drinking, placing legal questions about what is consumed alongside questions about how a person approaches a meal.
What you’ll explore
- The spiritual impact of food and the principle of permissibility
- Qur’anic dietary guidance
- Seafood, land animals and birds
- Extenuating circumstances and the Muslim market
- The etiquettes of eating and drinking
Curriculum
- 01Print-Ready Course Notes
- 02The Spiritual Impact of Food
- 03The Principle of Permissibility of Food
- 04Quranic Verses on Dietary Guidelines
- 05Seafood
- 06Land Animals
- 07Birds and Other Flying Animals
- 08Food, Drink and Miscellaneous Issues
Show the full curriculum (11)
- 09Extenuating Circumstances
- 10The Maxim of the Muslim Market
- 11The Etiquettes of Eating and Drinking
Before you begin
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Yes. Revisit lessons, lecture notes and self-assessments as often as you like while your subscription is active.
Subscribers receive a course certificate when they complete the course and its self-assessments.
In-person courses and retreats have their own registration and are not included in the online subscription.
